Our Menu
GF-Gluten Free | Veg -Vegetarian | V-Vegan | D-Contains Dairy | N-Contains Nuts |Items with a double asterisk, **, may have options that are gluten free, vegetarian, vegan, or nut free. Please inform your server of any allergies or preferences when ordering. Items marked with † may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risks of foodborne illness.
Starters
Add Tofu 5 | Chicken 8 | Sautéed Argentinian Shrimp 8 | Grilled Steak 9 | 2 oz. Maine Lobster 16 | Salmon 12
Grass Fed Beef Sausage (GF)†
9.99
Mixed Olives V | **
9.00
Kalamata & Green Castelvetrano Olives, Fresh Herbs, Chili Flake & Olive Oil
Balsamic Mushroom Toast (N) (D) VEG | **
13.00
Ricotta Cheese, Pistachio Dukkah Dust & Sourdough
Charred Rainbow Carrots GF | VEG | **
15.00
Lentil Hummus, Orange Chive Yogurt, Pistachio Dukkha
Roasted Japanese Potato GF | **
15.00
Chive Yogurt, Curry Crema, and Chorizo Bits & Raw Cow Cheddar
Oysters GF
23.00/+
**Subject to Availability** Triple Vinegar Mignonette & Cocktail Sauce | 23 (½ Dozen) | 43 (Dozen)
Shishito Corn Bread (D) GF | VEG | **
17.00
Charred Shishito Peppers, Raw Cow Cheddar, Maple Butter & Maple Syrup
Pastry Bites & Fruit Board VEG | **
20.00
House Made Pastries, Fresh Seasonal Fruit, Jams, Nut Butter, Yogurt & Maple
Tour Guide Cheese Board (N) (D) VEG | **
25.00
Sprouted Nuts, Mushroom Pate, Jam Pickled Vegetables, Fruit & Sourdough
Caesar (D) GF | VEG
17.00
Parmesan Cheese, GF Breadcrumbs & Creamy Garlic Dressing
Fennel Arugula (N) (D) GF | VEG | **
17.00
Drunken Goat Cheese, Fresh Mint Herb, Chili Vinaigrette
Maple Bacon GF†
8.00
Avocado Toast V | **
13.00
Avocado Spread, Watermelon Radish, Coarse Salt & Sourdough
Caramelized Banana Toast (D) V | **
13.00
Almond Butter, Berries & Sourdough
Oven Charred Broccoli GF | V
15.00
Toasted Sesame Seed Oil, Chili Flake, Maple Dijon Vinegar & GF Breadcrumbs
Whipped Eggplant Crudité (N) (D) VEG | **
17.00
Raw Vegetables, Goat Feta, Tasmanian Salt & Sourdough
Smoked & Grilled Wings GF
18.00
House Dry Rub, Sauce Trio (Chimichurri, Santé Hot, BarBQ)
Salmon Lox Board (N) (D) ** †
26.00
Lemon Dill Lox, Fresno Red Lox, Cream Cheese, Caper, Tomato, Pickled Vegetables, Charred Lemon Vinaigrette & Sourdough
Salmon Crudo (N) GF | ** | †
18.00
Sesame Oil, Mango Curd, Radish, Aleppo Pepper, Cucumber Relish Charred Pineapple Teriyaki
Seasonal Salad (N) GF | **
17.00
Roasted Cauliflower, Pomegranate Seeds,
Crispy Kale, Arugula, Pecans, Pickled Shallots
& Golden Balsamic Vinaigrette
Lobster Salad (D) GF | **
28.00
Romaine and Butter Lettuce, Caper Berries, Lemon Zest, GF Breadcrumbs & Parmesan Dressing
Mains
Sweet Potato Waffle (N) GF | V | **
16.00
Whipped Coconut Cream, Pecan Butter Local Seasonal Fruit
Chorizo Burrito (D) **
19.00
Cage Free Egg, House Hash, House Salsa, Pico de Gallo & Flour Tortilla
Lemon Hot Cake (D) GF | VEG | **
17.00
Warm Spiced Blueberry Compote Whipped Coconut Cream
Crab Cake Benedict (D) GF †
27.00
Jumbo Lump Crab, Poached Eggs, Asparagus, Jalapeňo Hollandaise | ORG, GF
Green Egg Scramble GF | VEG
17.00
Baby Spinach, Broccoli, House Salsa, Pico de Gallo & Garlic Chile Oil
Vegan Cheeseburger (N) V | **
18.00
Vegan Queso Fresco, Tomato, Red Onion, Bib Lettuce, Roasted Pepper Aioli On a Seeded Bun
Vegan Tofu Burrito (N) V | **
17.00
Soft Tofu, Bean, House Hash, Pico de Gallo, Vegan Queso Fresco & Flour Tortilla
Pumpkin Pull-Apart Bread (N) GF | V
17.00
Pumpkin Butter & Maple Glaze
Grilled Steak & Eggs GF †
27.00
Cage Free Eggs, Potato Coins & Chile Oil
Organic Cold-Pressed Juices
Mean Green Mint
10.00
Romaine, Cucumber, Apple, Spinach, Mint Oil, Lemon, Super Green
Red Moon Magic
10.00
Ginger, Jicama, Carrot, Lemon, Cayenne, Green Apple, Moon Balance
Spicy Matcha
10.00
Green Apple, Fennel, Lemon, Lemongrass Oil, Jalapeno, Matcha Powder
Charcoal Detox Lemonade
10.00
Lemon, Ginger, Charcoal Powder, Monk Fruit Sugar
Lime Coconut
10.00
Coconut Water, Coconut Milk, Lime Juice, Honey
Keto Coffee
10.00
Cold Brew, Coconut Milk, MCT Oil, Monk Fruit Sugar
Grab & Gourmet Pastries & Breads
Cheddar Jalapeño Scone (D) GF | VEG
6.50
White Chocolate Cranberry Scone (D) GF | Veg
6.50
Slice Lemon Pound Cake (D) VEG
7.00
Pecan Bar (N) GF | V
7.00
Jam Bar GF | V
5.00
Magic Bliss Ball (N) GF | V
3.25
GF Loaf
13.00
Sourdough Loaf
10.00
Focaccia
12.00
GF-Gluten Free | Veg -Vegetarian | V-Vegan | D-Contains Dairy | N-Contains Nuts |Items with a double asterisk, **, may have options that are gluten free, vegetarian, vegan, or nut free. Please inform your server of any allergies or preferences when ordering. Items marked with † may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risks of foodborne illness.
Starters
Mixed Olives V | **
9.00
Kalamata & Green Castelvetrano Olives, Fresh Herbs, Chili Flake & Olive Oil
Balsamic Mushroom Toast (N) (D) VEG | **
13.00
Ricotta Cheese, Pistachio Dukkah Dust & Sourdough
Charred Cabbage (D) GF | **
15.00
Kale Chimichurri, Chive Yogurt, Chives
Charred Rainbow Carrots GF | VEG | **
15.00
Lentil Hummus, Orange Chive Yogurt, Pistachio Dukkha
Roasted Japanese Potato GF | **
15.00
Chive Yogurt, Curry Crema, and Chorizo Bits & Raw Cow Cheddar
Buttered Focaccia (D) VEG
13.00
Lime Cilantro Butter, Tomato Butter, Tasmanian Salt, Parmesan Snow
Shishito Corn Bread (D) GF | VEG | **
17.00
Charred Shishito Peppers, Raw Cow Cheddar,
Maple Butter & Maple Syrup
Salmon Crudo (N) GF | ** | †
18.00
Sesame Oil, Mango Curd, Radish, Aleppo Pepper, Cucumber Relish Charred Pineapple Teriyaki
Caesar (D) GF | VEG
17.00
Parmesan Cheese, GF Breadcrumbs & Creamy Garlic Dressing
Fennel Arugula (N) (D) GF | VEG | **
17.00
Drunken Goat Cheese, Fresh Mint Herb, Chili Vinaigrette
Avocado Toast V | **
13.00
Avocado Spread, Watermelon Radish, Coarse Salt & Sourdough
Caramelized Banana Toast (D) V | **
13.00
Almond Butter, Berries & Sourdough
Oven Charred Broccoli GF | V
15.00
Toasted Sesame Seed Oil, Chili Flake, Maple Dijon Vinegar & GF Breadcrumbs
Whipped Eggplant Crudité (N) (D) VEG | **
17.00
Raw Vegetables, Goat Feta, Tasmanian Salt & Sourdough
Roasted Brussel Sprouts (D) GF | **
17.00
Cranberry Pesto, Balsamic Splash, Tasmanian Salt,
Parmesan Cheese, Bacon Bits & GF Breadcrumbs
Smoked & Grilled Wings GF
18.00
House Dry Rub, Sauce Trio (Chimichurri, Santé Hot, BarBQ)
Tour Guide Cheese Board (N) (D) VEG | **
25.00
Sprouted Nuts, Mushroom Pate, Jam
Pickled Vegetables, Fruit & Sourdough
Oysters GF
23.00/+
**Subject to Availability** Triple Vinegar Mignonette & Cocktail Sauce | 23 (½ Dozen) | 43 (Dozen)
Seasonal Salad (N) GF | **
17.00
Roasted Cauliflower, Pomegranate Seeds,
Crispy Kale, Arugula, Pecans, Pickled Shallots
& Golden Balsamic Vinaigrette
Lobster Salad (D) GF | **
28.00
Romaine and Butter Lettuce, Caper Berries, Lemon Zest, GF Breadcrumbs & Parmesan Dressing
Mains
Thai Curry Bowl (N) GF | V
18.00
Red Quinoa, Roasted Mushroom, Broccoli, Bell Pepper,
Sweet Potato, Cashew & Coconut Curry
Grass Fed Cheeseburger (N) (D) GF | ** †
23.00
Raw Cow Cheddar, Caramelized Onion, Tomato, Red Onion, Bib Lettuce, Roasted Pepper Aioli On A Seeded Bun
Chicken Sandwich (D) ** †
22.00
Apple & Cabbage Slaw, Tomato, Avocado, Bib Lettuce, Chard Lemon Aioli & Seeded Bun
Pesto di Zucchini Pasta (N) (D) VEG | **
25.00
Heritage Grain Fusilli, Tomato, Zucchini Pesto, Snap Pea, Parmesan & Pine Nut
Soba Noodle Bowl (N) V
18.00
Carrots, Broccoli, Sweet Pepper, Roasted Mushroom,
Fresno Chili, Sesame Seed, Shoyu Glaze
Vegan Cheeseburger (N) V | **
18.00
Vegan Queso Fresco, Tomato, Red Onion, Bib Lettuce, Roasted Pepper Aioli On a Seeded Bun
Steak Sandwich (D) ** †
25.00
Caramelized Tomato & Onion, Mushroom, Parmesan,
Crisp Arugula, Horseradish Mayo, Focaccia
Grilled Steak & Eggs GF †
27.00
Cage Free Eggs, Potato Coins & Chile Oil
Organic Cold-Pressed Juices
Mean Green Mint
10.00
Romaine, Cucumber, Apple, Spinach, Mint Oil, Lemon, Super Green
Red Moon Magic
10.00
Ginger, Jicama, Carrot, Lemon, Cayenne, Green Apple, Moon Balance
Spicy Matcha
10.00
Green Apple, Fennel, Lemon, Lemongrass Oil, Jalapeno, Matcha Powder
Charcoal Detox Lemonade
10.00
Lemon, Ginger, Charcoal Powder, Monk Fruit Sugar
Lime Coconut
10.00
Coconut Water, Coconut Milk, Lime Juice, Honey
Keto Coffee
10.00
Cold Brew, Coconut Milk, MCT Oil, Monk Fruit Sugar
Grab & Gourmet Pastries & Breads
Cheddar Jalapeño Scone (D) GF | VEG
6.50
White Chocolate Cranberry Scone (D) GF | Veg
6.50
Slice Lemon Pound Cake (D) VEG
7.00
Pecan Bar (N) GF | V
7.00
Jam Bar GF | V
5.00
Magic Bliss Ball (N) GF | V
3.25
GF Loaf
13.00
Sourdough Loaf
10.00
Focaccia
12.00
GF-Gluten Free | Veg -Vegetarian | V-Vegan | D-Contains Dairy | N-Contains Nuts |Items with a double asterisk, **, may have options that are gluten free, vegetarian, vegan, or nut free. Please inform your server of any allergies or preferences when ordering. Items marked with † may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risks of foodborne illness.
Menu
Add Tofu 5 | Chicken 8 | Sautéed Argentinian Shrimp 8 | Grilled Steak 9 | 2 oz. Maine Lobster 16 | Salmon 12
Mixed Olives V | **
9.00
Kalamata & Green Castelvetrano Olives, Fresh Herbs, Chili Flake & Olive Oil
Charred Cabbage (D) GF | **
15.00
Kale Chimichurri, Chive Yogurt, Chives
Charred Rainbow Carrots GF | VEG | **
15.00
Lentil Hummus, Orange Chive Yogurt, Pistachio Dukkha
Roasted Japanese Potato GF | **
15.00
Chive Yogurt, Curry Crema, and Chorizo Bits & Raw Cow Cheddar
Buttered Focaccia (D) VEG
13.00
Lime Cilantro Butter, Tomato Butter, Tasmanian Salt, Parmesan Snow
Shishito Corn Bread (D) GF | VEG | **
17.00
Charred Shishito Peppers, Raw Cow Cheddar, Maple Butter & Maple Syrup
Salmon Crudo (N) GF | ** | †
18.00
Sesame Oil, Mango Curd, Radish, Aleppo Pepper, Cucumber Relish Charred Pineapple Teriyaki
Caesar (D) GF | VEG
17.00
Parmesan Cheese, GF Breadcrumbs & Creamy Garlic Dressing
Fennel Arugula (N) (D) GF | VEG | **
17.00
Drunken Goat Cheese, Fresh Mint Herb, Chili Vinaigrette
Oven Charred Broccoli GF | V
15.00
Toasted Sesame Seed Oil, Chili Flake, Maple Dijon Vinegar & GF Breadcrumbs
Whipped Eggplant Crudité (N) (D) VEG | **
17.00
Raw Vegetables, Goat Feta, Tasmanian Salt & Sourdough
Roasted Brussel Sprouts (D) GF | **
17.00
Cranberry Pesto, Balsamic Splash, Tasmanian Salt,
Parmesan Cheese, Bacon Bits & GF Breadcrumbs
Smoked & Grilled Wings GF
18.00
House Dry Rub, Sauce Trio (Chimichurri, Santé Hot, BarBQ)
Tour Guide Cheese Board (N) (D) VEG | **
25.00
Sprouted Nuts, Mushroom Pate, Jam Pickled Vegetables, Fruit & Sourdough
Oysters GF
23.00/+
**Subject to Availability** Triple Vinegar Mignonette & Cocktail Sauce | 23 (½ Dozen) | 43 (Dozen)
Seasonal Salad (N) GF | **
17.00
Roasted Cauliflower, Pomegranate Seeds, Crispy Kale, Arugula, Pecans, Pickled Shallots & Golden Balsamic Vinaigrette
Lobster Salad (D) GF | **
28.00
Romaine and Butter Lettuce, Caper Berries, Lemon Zest, GF Breadcrumbs & Parmesan Dressing
Chicken Meatballs (D) GF | †
20.00
Apple and Cabbage Slaw, Parmesan Cheese Charred Lemon Aioli
Squash Cassoulet (D) GF | VEG
22.00
Spaghetti & Zucchini String, Marinara Sauce, Parmesan,
GF Gremolata & Pepper Ricotta
Polenta Cake GF | V
22.00
Baby Spinach, Wild Mushroom, Radish, Polenta Bits
& Tomato Vinaigrette
Grass Fed Cheeseburger (N) (D) GF | ** †
23.00
Raw Cow Cheddar, Caramelized Onion, Tomato,
Red Onion, Bib Lettuce, Roasted Pepper Aioli
Seeded Bun
9oz Flat Iron Steak (D) GF | †
50.00
Confit Garlic Potato, Green Harissa, Blanc, Garlic Chili Oil | Grass-fed
32oz Tomahawk Ribeye Steak GF | †
103.00
Green AguaChile Mojo & Mushroom Duxelle | Grass-fed
Pesto di Zucchini Pasta (N) (D) VEG | **
25.00
Heritage Grain Fusilli, Tomato, Zucchini Pesto, Snap Pea,
Parmesan & Pine Nut
Vegan Cheeseburger (N) V | **
18.00
Vegan Queso Fresco, Tomato, Red Onion,
Bib Lettuce, Roasted Pepper Aioli On a Seeded Bun
Sea Bass (N) (D) GF | †
37.00
Roasted Cauliflower, Smoked Cauliflower Puree,
Olive Garlic Nesca, Balsamic Crema & Pistachio Dust
KvarǾy Norwegian Salmon (D) GF | †
35.00
Fava Bean, Sun Choke Puree, Dill Green Apple,
Charred Lemon & Olive Sauce
Joyce Farms Rouge Poulette (D) GF | †
39.00
Roasted Half Chicken, Pickled Spaghetti Squash,
Crispy Fingerling Potato, Kalamata Olive Cherry Jus
Food
Hungry? | GF - Gluten Free | VEG - Vegetarian | V - Vegan
Daily Oysters
2.00/each
With triple vinegar mignonette, horseradish, cocktail sauce | GF
“Grass Roots” Chicken Meatball Slider
5.00/each
Cheddar, spicy ketchup, whole grain mustard, farm lettuce
Whipped Eggplant
12.00
Grilled bread, crudite | VEG
Petite Fennel Arugula Salad
9.00
Drunken manchego, mint, oregano, chili vinaigrette | GF, VEG
Petite Caesar Salad
9.00
Romaine, parmesan, creamy garlic dressing, gf bread crumbs
Grass Feed Cheeseburger
16.00
Grassland ground beef, caramelized onion, red onion, tomato, hydro-bib lettuce, jalapeno aioli, multigrain
bun, white cheddar, side salad, house made pickles
Vegan Cheeseburger
12.00
House-made vegan patty, tomato, hydro-bib lettuce, salsa verde aioli, multigrain bun, side salad, house-made pickles | V
Drink
$4 Off All Wine By The Glass
Draft Beers:
Harland Hazy IPA
6.00
Karl Strauss Wheat
6.00
Harland Japanese Lager
6.00
Bottle & Cans:
Karl Strauss Red Trolley Ale
Wren House Lady Banks Gose
Alesmith Porter
Blake’s Pineapple Hard Cider
12 West Blap Blap Wheat
12 West Midnight Run
12 West Spectrum IPA
Gruvi N/A Pale Ale
Cocktails:
Watermelon Mambo
10.00
Hansons Cucumber Vodka, Fresh Watermelon, Elderflower Liqueur, Lime, Simple, Mint
The Corsage
10.00
Castle & Key Vodka, Elderflower Liqueur, Ginger Liqueur, Strawberry Puree, Basil Simple, Lime
Skyhawk 172
10.00
Awayuki Strawberry Gin, Creme De Violette, Elderflower Liqueur, Honey, Lemon Juice
The Crystal Sage
10.00
Garrison Brothers Bourbon, Rhubarb Liqueur, Fresh Sage, Lemon
Smokey the Pear
10.00
Mezcal Union, Ginger Liqueur, Spiced Pear Liqueur, Lime, Simple, Turmeric & Black Pepper Rim
Island Boy
10.00
Coconut Rum, Banana Liqueur, Pineapple Shrub, House-Made Orgeat, Lime, Dark Rum Cream, Nutmeg
Prickly Pear Margarita
10.00
Dulce Vida Reposado Tequila, Prickly Pear Liqueur, Lime, Fair Kumquat Liqueur, Chili Simple